NORTHAMPTONSHIRE

Field to fork supper clubs and dinner with the Author of two delicious Italian cookbooks.

 
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CARMELA'S KITCHEN, SUPPER CLUB NORTHAMPTON

£30 per person
Bring your own booze

Carmela is a passionate Italian cookery tutor who specialises in the art of making pasta. Carmela also works as an event cookery demonstrator, recipe developer, food writer, founder and chef of a sell out supper club and author of two beautiful cookery books ‘A Passion for Pasta’ and ‘Southern Italian Family Cooking’.

Carmela runs fortnightly supper clubs, sponsored by Fillipo Berio extra virgin olive oil, the success of which sees each evening sold out months in advance. Held from the delicious ‘Italian Shop’ deli in Northampton where a friendly welcome awaits you - the only request is to bring with you a large appetite to enjoy the four course menu.


Cooking simple, inexpensive, seasonal, dishes whilst using good quality seasonal ingredients is her mantra. Carmela cooks authentic food with a passion and understanding of the cucina povera tradition; a simple and delicious style of cooking whilst using the seasonality of produce, be it fruit, vegetables or game from the UK.


For more information, a sample menu and details on how to book, please click here.  

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Price dependent on event
Bring your own booze

The Red Barn Supper Club in Spratton, Northamptonshire is a real field to fork experience, designed to narrow the gap between the food we eat and how it's produced.


Farmer and Chef couple, Guy & Lily, are in the perfect situation to do just that! They use their our own meat, reared on the farm alongside fresh, seasonal, local produce.


Join them at their onsite supper club and enjoy 3 delicious courses (and lots of other tantalising treats). The evening will begin with a welcome drink and canapés followed by a short farm talk. Guy will give an explanation of their farming system and guests will be encouraged to ask any questions about the farm as well as agriculture in a wider sense.


Your meal will then be served in their barn conversion. It will be BYOB on the evening so keep a look out here for updates on supper club dates and menus to help you decide on the wine/drinks to bring.